. Come along on the 24th May and join our experienced chefs in the kitchen to learn all you need to know to impress your friends at your next dinner party 
.You will spend your evening learning to cook a show-stopping 3 course meal, accompanied by bottomless booze from start to finish!
The menu for the evening is:
Tuna Ribbons and Smashed Avocado with a Lime and Ginger Dressing
Papilotte of Thai Green Salmon with Bok Choi and a Coconut Black Rice
Ginger Pecan Tart with Crème Fraîche
Contact Sophie at info@theavenuecookeryschool.com or visit http://theavenuecookeryschool.com/shop/ ... g-classes/ to book!
